Finally, a Real Alternative to Cocoa Butter — Without the Compromise
TruCBE is redefining what’s possible in sustainable chocolate. Our cocoa butter equivalent delivers the melt, texture, and performance of real cocoa butter — without palm, hydrogenation, or compromise. Built for brands that care about clean-label ingredients and global supply resilience.
Our proprietary blend uses stearin-rich exotic fats like illipe and sal to replicate the physical behavior of cocoa butter. Laboratory-tested to ensure compatibility with chocolate formulations, TruCBE performs under real-world conditions — from tempering to shelf-life.
Why TruCBE?
Cocoa and palm oil harvesting are among the leading drivers of deforestation in tropical regions. TruCBE offers a scalable alternative that eliminates palm derivatives and protects rainforests. Our ingredients are responsibly sourced, supporting ethical supply chains.
TruCBE is designed to be used as a 1:1 replacement or partial substitute for cocoa butter in a range of chocolate products:
- Compound chocolate
- Couverture blends
- Protein bars and health snacks
- Vegan chocolate
- Bakery coatings and inclusions
Whether you’re in R&D or scaling production, TruCBE simplifies formulation and delivers consistency.
Early adopters of TruCBE include chocolate makers, foodservice manufacturers, and clean-label snack brands who value innovation without trade-offs. Join a growing network of partners shaping the future of ethical chocolate.
Ready to test TruCBE in your product?
Contact us to request a sample, explore formulation support, or discuss your brand’s needs.
Phone: 0449 800 822
Website: https://truecbe.com.au